Chef Jared Goldstein found a love and passion for cooking at a very young age. With his goal to become a world renowned chef he set his sites to kitchen and began working as soon as possible, with his first job being at a small catering company. Fast forward 5 years later Chef Goldstein has worked at many high end restaurants like the Chart House, Chop House and even catered for Navy despite only being 19. With Culinary school in his site in less than 5 months Chef Goldstein wanted to open up a pop up restaurants to share his food and cooking style with the public. By donating all profits to the SPCA it gives him a platform to share his food and support a really great cause that everyone can get behind.